- Manufacturer: DAMROW/JOHNSON/DIMA
- Type of machine: MOZZARELLA LINE
- Capacity/speed: 4300 Kg/Hr
- Year of manufacture: 2010
- Condition: AVERAGE
- Pricing: Offers Only
- Listed: March 31, 2017 8:45 am
- Expires: 50 days, 16 hours
The plant would start at the pasteuriser (SOLD SEPARATELY) (21,000 lph / APV / reconditioned in 2011).
There are four Damrow vats (16,000 litres) plus the elevated walkway between these. The Curd / whey are pumped to the mellowing belt (Alfa Laval) which does some cutting of the curd and drains off the whey. At the end of the mellowing belt a screw conveyor takes the product to a salting belt. From the salting belt a screw conveyor feeds the curd to a Johnson Cooker Stretcher (2010). There are three packing systems, a continuous 5 kg block system supplied by Stainless Fabrications (USA) which forms the blocks, cools and then extrudes the block into the brine bath, the moulds are washed and returned to the filling head. In addition to this there are two Dima machines one which does smaller logs ( two sizes) the other produces balls (there are three different size moulds). All the product goes into a brine bath.
Included with this is a brine treatment system which treats the brine coming from the bath to remove larger particles, and then a UF plant to clean the bring, so this can then be reused.
In addition there is a range of spares for the plant, both operational spares and things such as a new belt for the Mellowing Belt.
FOR MORE INFORMATION CONTACT US VIA SALES@MACHINESURE.COM
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